Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    "I've killed chickens, ducks, and fish before. I've even helped kill pigs before, so when I'm cooking, I can have a feeling of looking at the big picture. I can't describe it, but it's more comfortable."


  After a pause, Yuan Zhou explained,"that's why I think I have to cook the live sheep by myself at least a few times. Only then can I know where every piece of meat and every bone is."


  In order to make a better roasted whole lamb, there was one more thing that Yuan Zhou didn't say in his heart. After all, zhama banquet was a long-lost dish.


  The system displayed,[although you are only an intermediate chef and only know one complete Sichuan cuisine, you can indeed be called a good chef.]


  Yuan Zhou said,"actually, when you praise someone, you can remove the first few adjectives."


  The system displayed,"what the system said is the truth."


The cumbersome process of roasting whole lamb