Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    Zhang Yan felt that the most wonderful thing was that each bite of the mutton had the right amount of cream, which made the taste of the mutton reach a higher level.


  That's right, in fact, it didn't mean that all the gamey smell had to be removed from the mutton, so that the mutton would not be mutton anymore.


  "Oh, not bad, not bad. This mutton is very cleverly handled." Zhang Ye sighed in satisfaction as he ate.


  It was because the lunchbox had now become Yuan Zhou's seasoning. Zhang Yan was sighing with emotion about this, which was something that most chefs couldn't do.


  "Ka ka", Zhang Yan was chewing the meat near the bone. He found that the meat had become slightly firmer, and the fragrance was more obvious when he chewed it. It had a chewy feeling.


  "This is the thin layer of muscles, right? it smells so good." Zhang Ye carefully savored it.


Discovering a flaw