Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
-----
Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    Table of contents. This notebook seemed to be the table of contents.


  Master Cheng was a little dumbfounded. Subconsciously, he continued to flip through the pages. Without exception, all the pages at the back were also full of index numbers.


  At the same time, master Cheng seemed to have understood what Yuan Zhou meant when he said he would give you the specific things after the meal.


  Master Cheng turned to the last page, which showed the guide record of small details of Yingchuan cuisine: 12270 13010


  Over 10,000 pages. Even master Cheng, who was very happy after getting Yuan Zhou's notes, couldn't help feeling his scalp tingle when he saw the number.


  "Chairman Zhou, can you count better? how many books can there be in this catalog?" Zhang Ye asked, flabbergasted.


Master's standard