Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    Yuan Zhou didn't have the time to answer Cheng Cheng's question, because he had already started to prepare the ingredients for lunch with full concentration.


  Yuan Zhou started to get busy. At this time, Cheng Han couldn't help much, but going back and forth to eat would waste too much time.


  Hence, Cheng Han directly bought a bowl of sweet water to fill his stomach. Yes, the shop across the street had changed to new food again.


  This time, it was a simple and easy to make sweet water. Cheng Han quickly finished it at the door, wiped his mouth, and went back in.


  In consideration of Zhou Jia's mood, Cheng Han usually waited for her to come before he cleaned up Yuan Zhou's restaurant together with her.


  Time passed very quickly. Soon, Zhou Jia arrived. When the two of them finished cleaning up the restaurant, the customers outside also began to line up.


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