Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
-----
Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    A month's time soon passed. The chefs from the three provinces who were going to participate in the final competition had already arrived at the competition venue in Chengdu.


  During the period, Yuan Zhou went to give a speech. Of course, he didn't need to say much about the trivial matter of writing a 300-word speech for three days.


  In any case, the speech at that time was very smooth.


  When the 30 local chefs gathered in Chengdu saw the initiator, Yuan Zhou, they were very enthusiastic. The applause was thunderous.


  However, due to the matter of opening his restaurant, Yuan Zhou didn't stay for long.


  The official competition started on the second day, and it lasted for three days. In the end, the champion of the country Chef tournament was decided.


  It was a middle-aged Country Chef from Yun province who won the final victory with his fast and delicious cooking and won a prize of 500000 Yuan.


The hidden danger of the signboard