Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
-----
Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    Yuan Zhou scooped up a spoonful of rice directly with the spoon. The rice grains that had been dyed orange by the egg yolk emitted an alluring fragrance less than 15 centimeters away from his mouth.


  Then, Yuan Zhou stuffed it into his mouth without any hesitation.


  "Hiss, it's quite hot." As soon as the boiling hot rice entered his mouth, Yuan Zhou couldn't help letting out a sigh.


  However, what followed was the fragrance of the egg. Perhaps it was just as the system had said, the chicken often ate grass, leaves, and petals, so the egg didn't have the original fishy smell of the egg. Instead, it had an indescribable fragrance that made people chew it.


  The egg wrapped with the rice grains was cooked by the boiling rice, so it tasted soft and tender, just like egg custard, but also with the softness of a sweet egg. When the rice grains were chewed, the rice was mixed with the fragrance of the egg, which made it more delicious.


Master chef Restaurant