Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    The conversation between Yuan Zhou and the system was naturally not known by the customers in the restaurant. Everyone's mind was still on the mixed rice.


  It couldn't be helped. Yuan Zhou hadn't served a new dish for a long time. The new dish being served was naturally something worth discussing.


  Moreover, the egg on rice cost 138 Yuan per serving. After the discount, it was only 110.4 Yuan per serving. It was not considered expensive.


  Of course, Yuan Zhou's restaurant was still the same as usual. He still had to accept the 40 cents.


  Speaking of which, if electronic payment hadn't been so advanced nowadays, Yuan Zhou didn't know how much change he would have to prepare in order to pay the change.


  After the discount, there would be a lot of points and corners, and it was very difficult to find change. However, most of the payment methods were now electronic, which saved a lot of trouble.


The difference between the master chefs of Sichuan cuisine