Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    When Zheng You was looking at it, Yuan Zhou had just picked up the pigeon and was preparing to clean it again.


  Even though the pigeons bought by the chef's Association had been cleaned very well, they still couldn't meet Yuan Zhou's requirements. Therefore, Yuan Zhou had to clean them again by himself.


  Or rather, Yuan Zhou did the same to all the ingredients.


  The first thing he did when he got it was to wash it and drain it dry. He would only be at ease when he did it himself.


  As for the other chefs who saw Yuan Zhou cooking in this way, they all had different feelings in their hearts. However, they all became more cautious when cooking.


  After all, Yuan Zhou's attitude of cooking made the hearts of these chefs, who had heard that Yuan Zhou didn't know how to cook Guizhou cuisine and cloud cuisine, palpitate a little.


  However, Zhou Shijie and Zhang Yan didn't pay much attention to Yuan Zhou and just started to chat by themselves.


The hypocritical Yuan Zhou