Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    The bowls of clear soup and red soup were arranged in a row, squeezed together. On top of them were the newly Cut Fat sausages. The bright soup surface was sprinkled with green onions, emitting an alluring fragrance and golden beans floating in the air.


  This was the fat rice noodle roll in the red soup. As for the clear soup, it was not inferior in any way. In the clear soup base, there was a gray and transparent sweet potato powder. If one looked carefully, they could see the sparkling and translucent light spots in the sweet potato powder that looked like Starlight. This was the beauty of the sweet potato powder that had been cooked thoroughly.


  The sweet potato powder sank to the clear bottom of the soup, and the fat sausage was neatly stacked in the bowl. Green scallions were scattered around it, and the fried crisp soybeans were also in it. The clear, translucent, three green, and four crunchy looked very appetizing.


Little green onion