Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    This time, it was Li Tian, the head chef of Chengdu cuisine, a new Sichuan cuisine. He was the head chef that Zhang Yan had high hopes for.


  Li Tian, who was called the leader of the younger generation by Zhang Yan, who didn't know Yuan Zhou before, and then called a 36-year-old young man by Lee Yanyi.


  He had also gotten to know Cao zhishu. Although Cao zhishu looked like a burly man, he was meticulous and loved to make friends.


  It could be said that he basically knew all the head chefs of the famous restaurants in Sichuan.


  Naturally, the content of the call was the same as head chef Liu 's. It was also to ask about the signboard.


  Cao zhishu repeated Zhou Shijie's words in full detail. Then, he also raised his own opinion and felt that they could hang up.


  That's right. Cao zhishu finally understood that there was no need to hide the signboard from Yuan Zhou.


Eye-opening