Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

   In view of Wu Hai's words, Yuan Zhou didn't feel like responding and just lowered his head to eat the noodles.


   This bowl of noodles with scallion oil had the same thickness and was wrapped in an amber-colored scallion oil. Because a drop of autumn oil was added, the color of the amber-colored scallion oil became darker.


   The verdant spring onions sprinkled on the noodles, and there were golden-yellow meat grains that seemed to have been fried on the noodles.


   Yuan Zhou directly picked up one with his chopsticks and put it into his mouth.


   Before the noodles with scallion oil entered his mouth, the smell of the scallion oil rushed straight to the tip of his nose. He couldn't help but speed up his actions and stuff the noodles into his mouth.


   As he stuffed it into his mouth, the warm temperature in his mouth instantly melted the scallion oil wrapped on it. The fragrance of the scallion, oil, and char instantly exploded in his mouth.


Dog food for broth and rice