Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    "It's sour and spicy, but appetizing," Yuan Zhou said again after he returned to the kitchen.


   "It's very beautiful. " Yin ya said.


   "Eating is the most important thing." Wu Hai was a man of action. While saying that, he fed it into his mouth.


   The bright yellow chicken oil fungus looked like it was growing on a piece of wood. However, Wu Hai was able to pick it up easily. He gently picked up the bottom of the mushroom with his chopsticks and then exerted force on his wrist to pick up a whole mushroom.


   As it was a cold dish, the current weather was neither hot nor cold. However, the moment the chicken oil mushroom entered Wu Hai's mouth, he felt a slight coolness in his mouth, followed by a sour taste.


   However, this sourness was different from other sourness. It was obviously fragrant vinegar, because the sourness had a fragrance.


   "Ba Ji Ba Ji," Wu Hai directly started to chew.


The purpose of human evolution