Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    While Yuan Zhou was washing the crabs with full concentration, master Cheng was standing at the side and watching him seriously.


  The master and the disciple were both serious. In a short while, the three pots were filled with crabs for drinking. The crabs seemed to be squeezed together, but they did not interfere with each other.


  After washing all the crabs, Yuan Zhou first washed his hands with clear water and then used the tea water to clean his hands. He didn't stop until the fishy smell was gone.


  "After they've had a little beer, we can change to a new pot of wine and start cooking." Yuan Zhou said.


  "Yes." Master Cheng nodded his head heavily and then recorded it again.


  "Remember the technique I used today. This technique can stimulate the crab's desire to eat. This draft beer has the fragrance of wheat, so the crab will eat more. This can also make up for the lack of time." Yuan Zhou reminded him again when he saw master Cheng taking notes seriously.


Crabs eat beer, and crabs are steamed with beer