Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    "How did you think of that?" Collin looked at Yuan Zhou with a complicated expression and asked.


  "When I was getting familiar with the cooking method of the sweet 'n' sour spicy crispy fish, I felt that the taste of the sour chili was a little off. So, I started to study it." Yuan Zhou said indifferently.


  "Can I take a look at your laptop?" Collin looked at the notebook in Yuan Zhou's hand.


  However, when Yuan Zhou took it over, Collin didn't wait there. Instead, he took a few steps forward and received it eagerly.


  This time, Colin flipped through the book from the very end. As expected, the method of making the rotten chili was recorded at the end of the notebook.


  Not only that, but there were also extracts from the History of Ancient China's salt politics, as well as the origin of chili in various places in Guizhou. There were even records of the purple-skinned garlic used for fermented chili.


The conflicted Colin