Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

     After Zhang Yan said this, hang Tian did not ask any more questions. He could only exchange a few pleasantries and then went to chat with other chefs.


  However, Colin did not leave. He was still standing beside Zhang Yan.


  "What did that kid learn recently?" Colin asked with a serious face.


  "Master ke, you're talking about little Yuan, right?" Zhang Ji turned around and asked.


  "Yes." Colin nodded and didn't say much.


  "They're still working on a new dish. I heard that they've already made a snack." Zhang Ji didn't try to hide anything and told him everything.


  Although Zhang Yan wanted Yuan Zhou to stay in Sichuan cuisine to further his career, just like what Zhou Shijie had said, it would be a waste of Yuan Zhou's talent for the entire Chinese cuisines if Yuan Zhou was forced to stay in a certain cuisine.


Seminar on knife skill fame