Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    The weather in Chengdu was very nice to Yuan Zhou, probably because it was his first time holding an activity in person. After several days of haze, the sky cleared up early this morning. The sun also came to work on time and scattered its light.


  As a matter of fact, it was already close to noon. As soon as he opened the door of the store, the sun just happened to shine right in front of the store.


  However, because the entrance was surrounded by reporters, the shadows on the ground were all human shadows.


  There was a sea of people. When it came to making big news, the reporters only respected Yuan Zhou.


  It was difficult for other restaurants to invite so many reporters, and there was nothing explosive about it.


  Unlike Yuan Zhou's restaurant, which was full of explosive news, a sharp-eyed reporter saw the middle-aged man who fought for Yuan Zhou's job with master Cheng ...


  It seemed possible. Was he the new director of the tax bureau?


The arrival of the master