Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    "Ta ta ta". Yuan Zhou went upstairs in a few steps and then directly pushed open the door of his room. He walked to the shelf that Carpenter Lian had remade and took down a notebook with a black leather cover.


  This notebook had a good texture in his hand. It was thick and soft to the touch. He flipped it open and saw that it had been written.


  And there were many such laptops on Yuan Zhou's shelf.


  It could be said that if Wu Hai's paintings were the most valuable things in Wu Hai's art studio, then the most valuable things in Yuan Zhou's room were the notebooks that recorded all the records of Yuan Zhou's cooking.


  The value of these things was not to mention how precious they were to a chef. Even if an ordinary person saw such clear records of the cooking methods, they would become a good chef.


  One could only imagine how detailed the notes were.


A bowl of mixed noodles