Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    As a three-star chef, Gabriel had eaten all kinds of good food, including the caviar that was said to be more expensive than gold.


   However, the taste of caviar was like seawater exploding in one's mouth. One needed to carefully concentrate to taste the rich and colorful taste.


   High-end cuisines usually paid more attention to the taste of the food itself. However, these snacks were made up of various seasonings, and the taste was extremely stimulating, making Gabriel a little unable to stop.


   "Oh, this small potato is deep-fried first, then sprinkled with some seasoning. The taste is really heavy, but it's too delicious." Gabriel took the bamboo stick and ate the small potatoes like the people around him.


   With Gabriel's culinary skills, he could naturally tell the shortcomings of these dishes, but the novelty and special combinations of these dishes made him forget all of this. He just enjoyed the novelty of the various food combinations.


Finally here