Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    There were too many categories of desserts. According to Yuan Zhou's current knowledge, the most complete one should be the Cantonese desserts, which were also known as one of the three major desserts in China.


  The three main types of snacks were Cantonese, Jiangsu, and Beijing snacks. There were also some other types of Wheaten food, such as the Sichuan-style Wheaten food from the southwest heavenly Palace where Yuan Zhou was from, the Jin-style Wheaten food from the hometown of Wheaten food, the Northwest-style Qin-style Wheaten food, and the E-style, central-Plains, and mintai-style Wheaten food from the Jianghan Plain. Basically, all places had their own special Wheaten food.


  Yuan Zhou had intended to mainly make the cooked Wheaten food imitation this time. After all, the scene was already under construction.


  However, just when Yuan Zhou was studying the menu attentively, the system suddenly spoke and interrupted his study.


New mission