Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

     Just as Zhou Shijie and the others were discussing the ranking of the dishes after Yuan Zhou's name, Yuan Zhou was busy in the kitchen provided by the China Grand Hotel with his people.


  It should be said that Yuan Zhou wasn't busy at the moment. Instead, he was starting to patrol to see if there was anything that needed his help to dispatch.


  As Yuan Zhou had already prepared all the ingredients in the early stage, it was time for him to fulfill his responsibility as the head chef.


  "Head chef Yuan, I didn't expect the ingredients provided by Huaxia hotel to be so good." Qiu Ji picked up a potato and weighed it in his hand.


  "The ingredients here are really good." Cui Hang also nodded.


  The Sichuan chef at the side also said,""This is also a state banquet. Of course, we have to provide the best ingredients."


Ordinary ingredients