Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
-----
Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    According to the International practice, the steamed fish cooked by Yuan Zhou was not the kind that was usually cooked at home. More importantly, it was not enough for so many people to eat one.


  Therefore, the fish did look like a whole fish from a distance, but upon closer inspection, one would find that it was a fish slice that had been placed on a plate.


  All the fish meat was cut into pieces of appropriate size, and the fiery red skin remained, which gave the feeling of a whole fish.


  "Although he's young, he speaks with a sense of propriety and is also meticulous in cooking." He Zhenghong picked up the fish meat and couldn't help but nod in his heart.


  He Zhenghong's praise was not without basis. First of all, many countries were not used to eating whole fish. Some people even felt uncomfortable when they saw the whole fish.


Can not compare