Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    This iron plate squid was cooked by Yuan Zhou with the spicy taste that Yin ya liked. Therefore, it was both fragrant and spicy when it entered her mouth.


  However, when he chewed it, the soft and tender texture of the squid immediately neutralized the spicy taste in his mouth.


  The squid's body tasted completely different from the outside. It presented a soft feeling, but it was not soft. Instead, it had an extremely tender texture.


  Furthermore, it also had the smooth texture of the squid. The stir-fried white sesame seeds on the surface would burst out with a burst of sesame fragrance with a bite. Mixed with the taste of the squid itself, the taste was so delicious that it could not be stopped.


  Therefore, Yin ya, who couldn't stop, picked up another piece of squid with her chopsticks. This time, she was lucky enough to pick up the tentacle of the squid.


Pretending to be stupid