Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
-----
Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    Time passed quickly, and soon it was time for most companies to resume their business.


  Even Yin ya returned to Chengdu the day before and came to the restaurant for a meal as soon as possible. She even brought Yuan Zhou some tangyuans from her restaurant.


  That's right. This time, Yin ya brought tangyuan. However, this tangyuan was different from those in Sichuan. There was a sharp horn on top of this tangyuan, which was called a dumpling in her hometown.


  This dumpling was Bicolored. The White one was the shredded radish meat filling, and the green one was the sweet red bean paste.


  Yuan Zhou was very happy after receiving the gift. He also returned a small gift to Yin ya, but this time it wasn't food.


  Instead, it was a small decoration. It was a yellow Rosewood pig-shaped decoration that Yuan Zhou had carved during the Chinese New Year. There were two pigs in total, looking charmingly naïve and very cute.


Yuan Zhou charges forward