Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    "Okay, master." Master Cheng answered immediately. Then, he opened the door of the Sergestes wall landscape and stood at the side of the door, waiting for Yuan Zhou.


  Yuan Zhou had long been accustomed to master Cheng's respect, so he walked into the restaurant naturally. Only after that did master Cheng follow him to the backyard.


  Very soon, the two of them came to the stone table in the backyard. It was the same. Master Cheng sat down only after Yuan Zhou had sat down.


  His back was straight, and his fat belly was protruding, but he looked very energetic.


  "Let's ask you the questions you've accumulated recently, then we'll talk about the rest." Yuan Zhou said.


  "Yes, master," Hearing that, master Cheng immediately took out a palm-sized notebook from his pocket and opened it carefully, preparing to ask some questions.


Master Cheng's assessment questions