Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    Although it was a personal cooking exhibition, Yuan Zhou would also take a break in the middle. He couldn't cook all the time, not like a robot.


  However, Yuan Zhou's rest was different from the rest.


  If it were other chefs, they would choose to go to a quiet place to rest or take a short rest.


  In order to avoid the awkward silence after the main character left, it was time for the invited friends to go on stage.


  However, Yuan Zhou didn't invite his friends, although Chu Xiao, Chairman Zhou and the others were greeting the guests consciously.


  Therefore, during the two-hour break after lunch, Yuan Zhou directly sat in the open kitchen and prepared to start sculpting.


  At this moment, the reporters began to step forward in an orderly manner to interview him.


Yunnan rose chicken with sugar oil