Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    Master Cheng had come prepared. He went directly to the door of dashi xiujie's room.


  That's right. Before he came here, master Cheng had inquired about all the information, including which floor and which room dashi xiujie was staying in.


  He wanted to tell dashi xiujie that head chef Yuan was a father that he would never be able to get and that he would never accept him as a disciple.


  With such a thought in mind, master Cheng knocked on the door heavily.


  However, a minute later, even a dead person would wake up from master Cheng's knocking. Yet, it was as quiet as a chicken inside the room.


  "Could it be that this little red guy knows that I'm here to look for him and doesn't dare to open the door?“


  Master Cheng was so angry that he blurted out the Shanghai language that he had learned from God knows where.


  However, it was useless. The door still stood there quietly, and no one opened it.


The aftermath (Part 2)