Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    Without waiting for Yuan Zhou to answer, Manfeld spoke again.


  "Before this, my understanding of Chinese cuisine was still very shallow. But after seeing head chef Yuan's personal cooking exhibition, I realized that Chinese cuisine is so varied and exquisite." Manfred said.


  In fact, if one had to describe Chinese food, Manfeld and Auguste would be described as mysterious.


  "Mysterious" actually referred to things that one did not understand. It was not a positive word, and was at most a neutral word.


  Wu Hai translated their words to Yuan Zhou directly. After Yuan Zhou heard that, he immediately thought of his target, the God of Cooking.


  The master chef naturally needed to be acknowledged by the entire cooking world. Yuan Zhou also recalled Zhou Shijie's words that Chinese cuisine wasn't valued internationally and thus was somewhat tempted.


All sorts of invitations