Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    Yuan Zhou wanted to ask about the specific reason of the reward because it was written on the official website:


  [1st place: personally guided by Chairman Yuan Zhou once (1 person in total)]


  [Second place: chef jointly recommended by the Qing chef society (two chefs in total)]


  [Third place: Qing chef Association's quality chef certification (five in total)]


  This kind of recommendation and certification was both useful and useless. It mainly depended on the organizer.


  Although the green chefs 'Association couldn't be compared with a giant like the chef's Association, it was still on the same level as the Sichuan cuisine Association and the Cantonese cuisine Association in terms of nature. It had both resources and publicity, not to mention that the leader of the green chefs' Association had now become Yuan Zhou.


  Therefore, joint recommendation and quality chef certification were still very, very good.


Worsening