Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    While Wu Hai bought the house to build the gallery and Jiang Changxi was negotiating with Wu Yungui, Yuan Zhou also received a call.


  The person who called was none other than Cheng zhaomei.


  "Master, as you're getting more and more famous recently, and as your only disciple, I've been invited to more and more activities. Some can be refused, but some can 't. After so many activities, I feel extremely tired, and even my mood to study dishes and cooking has dropped a lot." Master Cheng said with a respectful and tired tone.


  In fact, master Cheng was already being very modest. He was also the boss of Sichuan cuisine, so he was naturally busy with all kinds of activities.


  In other words, Yuan Zhou was no longer the boss of Sichuan cuisine. He was now almost the boss of Chinese cuisine.


Yuan Zhou's enlightenment