Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    The days at Yuan Zhou's restaurant were calm and peaceful. They followed the routine step by step and even had the time to show their love for each other. On the other side, the Shu restaurant was in a state of intense busyness.


  "What's with the green plants here? Didn't I order someone to trim it? why haven't they done anything yet?" As soon as Cao zhishu entered the Shu restaurant, he saw something that he was not satisfied with.


  As one of the high-end restaurants in Chengdu, Shu restaurant was very particular about its environment. After all, Yu Chu had praised the environment when he visited the exemplary restaurant.


  "The pruners will be here soon." The waiter in charge of this matter immediately replied.


  "How long will it be? five minutes or an hour?" Cao zhishu asked again.


  "I'm sorry, head chef Cao. I didn't make myself clear. I just called to confirm that I'll be here in ten minutes at most," the waiter said.


It's within my duty