Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    "As expected." Wang Huai looked at the roasted whole cow in front of him and muttered in a daze.


  "Elder Wang, you know?" Wang Jike stared at the roasted whole cow noodles in amazement, but he still couldn't help but ask.


  "Of course I know. That's why I failed." Wang Huai nodded.


  This time, without waiting for others to ask, Wang Huai said directly,""If there was no roasting step, head chef Yuan should have cut open the tripe to show everyone how to dissect the beef. However, head chef Yuan has obviously put in more effort to roast the whole beef."


  "The reason why butchering a cow is a legend of knife skills is that it is recorded that every cut is made according to the gap between the fascia that the beef grows in to cut the whole cow."


  "Let's not talk about the difficulty. It's as difficult as ascending to the heavens to find the spaces between the fascias without being seen, not to mention that each cut has to be done in the same way. "


Have you learned it?