Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

  "Don't call me big bull, call me hungry bull, it's too uncomfortable. "


  "It's not a matter of hunger anymore, it's a matter of life and death!"


  The reporters 'eyes were green with envy. This was the first time they felt that they were not as good as the tourists.


  Especially "the dog that discovered delicacies" and "culinary arts heroes," the two magazines that had cooperated with Yuan Zhou before.


  Because of their cooperation, they had been to master chef Restaurant twice and knew how delicious it was, which made them feel even worse.


  This year's zhama banquet was coming to an end, and the rest was up to the media. They had to report and interview what needed to be reported.


  "I think many reporters have sent their articles back. I think tomorrow, whether it's the internet or the newspapers, there will be news of this conference. The president will be famous all over the country again." Liao Yue said.


A perfect ending