Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    Yuan Zhou asked Kosen to sit down, but he didn't dare to do so. Instead, he cowered away seriously.


  Even when Colin was teaching him, he would stand and listen. Moreover, Colin had always been strict with him. He didn't even call him father in public and could only call him head chef.


  "No need. Head chef Yuan, you can sit. I'll just stand." Thus, Kosen shook his head and said.


  Yuan Zhou took a look at koeson. When he saw his serious expression, he didn't say anything more. He just nodded and said,"Alright," he said.


  "There's not much time. If you have any questions, just ask. " Yuan Zhou said straightforwardly without beating around the bush.


  "OK, head chef Yuan," Kosen nodded and paused for a moment. He straightened his back and tidied himself up before speaking again,"Head chef Yuan, I would like to ask how you can manage two regional cuisines at the same time. Of course, you have to manage multiple cuisines at the same time."


Guizhou cuisine and Sichuan cuisine