Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    A scholar should be treated with new eyes after three days of separation. Yuan Zhou, who had obtained the system for almost four years, was not the same as he was at the beginning. Even though the system had not been unlocked and eaten yet, he had still studied it to a certain extent.


  To be precise, people had a little understanding of the cuisines that were more popular around the world. However, the understanding that Yuan Zhou said was not much, which was different from the normal unit of measurement.


  Yuan Zhou didn't try to be unconventional and just made several traditional sashimi.


  There were six kinds of fish in total: salmon, tuna, Arctic shell, fresh squid, sweet shrimp, and conch meat.


  In addition, there was a plate of sauce specially prepared by Yuan Zhou. It was placed in front of dashi xiujie.


A sudden surprise