Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
-----
Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    "I remember you. You're a staff member of master chef Restaurant, right?"


  On her way to work in the morning, su Ruoyan was stopped by an unfamiliar man. If it wasn't for the fact that it was broad daylight and there were many pedestrians, she would have been shocked.


  "And you are?" Su Ruoyan didn't answer but asked back.


  "I'm a reporter from 'Huan Bao'. As a staff member of master chef Restaurant, are you interested in our interview?"


  The man who claimed to be a reporter asked. He was worried that he would be misunderstood, so he took out his reporter's certificate from his pocket and showed it to su Ruoyan.


  "I'm sorry, forget about the interview. " Su Ruoyan was still a little afraid of the interview, so she turned around and prepared to leave.


The spirit of a master!