Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    The bell-shaped water dumpling, also known as "water corner," was different from ordinary water dumplings. It wasn't because of the word "Bell". The pits of the bell-shaped water dumpling were filled with pork stuffing without any fresh vegetables. After it was served, it was drizzled with a plate of special red oil. It was quite delicious and was a traditional snack of Chengdu.


  Wu Hai ate one dumpling at a time because the dumplings were made with brown sugar and rock sugar. The taste was sweet and spicy. With the thin skin and chewy filling and sufficient filling, the spiciness, sweetness, and fragrance gushed into his mouth layer by layer. It was indeed delicious. Wu Hai's mouth was full of oil ... Red oil.


We did not fight