Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

      The kitchen knife in Yuan Zhou's hand was like an agile rabbit. Although this metaphor was a little inappropriate, it was really so as long as it looked like it. While moving, he lowered his head and gnawed on the radish. In the blink of an eye, the green radish in his hand had changed its appearance.


      Today, he had an exchange with two Yunnan cuisine Masters and then Wu Hai was injured and needed to visit. Therefore, he had no time to practice his cutting skills. However, even if he had no time, he couldn't miss a day. Therefore, he temporarily saved half an hour of reading time.


     Strictly speaking, Yuan Zhou had originally intended to squeeze out some time from his sleep. After all, reading books every day was also an accumulation of cooking skills. Yuan Zhou didn't want to delay it at all. However, he was stopped by the system before he could carry out the arrangement.


The next Zheng Jiawei