Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    Seeing the others waiting for him to taste the beef first, Yuan Zhou let head chef opello eat first. Yuan Zhou had always been impeccable in terms of etiquette. Therefore, opello didn't refuse him. He took the lead and picked up a piece of beef with his chopsticks and put it into his mouth.


  After that, Yuan Zhou and the other chefs began to eat. The color was already red and bright when it was put into the mouth. The moment it was put into the mouth, there was a strong fragrance unique to the beef, mixed with a little milk fragrance.


  Before the stew, it should have been fried with fire, and the control of the fire was quite good. When biting the meat, the first thing was the slightly burnt skin. After biting open, the gravy would surge out, and the tender meat inside would also reveal its original appearance. It was crispy on the outside and tender on the inside. It was quite good.


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