Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    This group of people was the chefs. In the WeChat group, other than the diners, there were many chef lurkers. Like layb, they barely communicated with each other and just dived into the water. They were the kind that almost drowned.


  Of course, they would also go to master chef Restaurant to eat, and they were also diners.


  However, their purpose of joining the group was to follow in boss Yuan's footsteps. For example, Kang Hu, who had won the title of "Yuan Shi's most anticipated chef."


  "Lu cuisine. I have to see Lu cuisine so that I can win an award this year." Kang Hu pondered.


  "I'm going to study Lu cuisine. The Sichuan cuisine competition at the end of the year is coming up. " A chef friend heard Kang Hu's mumbling and advised him.


  "It's really like throwing away a watermelon to pick up a sesame seed. Do you think Yuan Shi's most anticipated chef award is more important or the Sichuan cuisine Chef of the Year award?" Kang Hu questioned.


The importance of the yuan Shi trophy