Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    During the daytime in the winter of Chengdu, there would occasionally be a big sun. The warm light would shine on the earth, but when the cold wind blew, the warmth would immediately be blown away.


  The breakfast time of master chef Restaurant had already passed. Usually, there would be many stalls selling snacks on the street. Except for some steamed buns, deep-fried dough sticks, and soy milk, which would only be placed until the end of lunch, other things such as Daddi, skewers, cold noodles, and so on would be placed until the end of dinner.


  This was why it had become a ghost beer market.


  There were some changes today. Not long after breakfast time ended, the hawkers all moved in unison, receiving scattered business while shrinking their sphere of influence.


  A sharp sound of chains rubbing against each other could be heard. Soon, a figure in uniform appeared on the street, staring at the bicycle.


Yuan Zhou calls