Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    "Is the host going to be the king of Sichuan cuisine?" Lingzi had been introducing the big shots of the gastronomic industry well until the host came up.


  He had a chubby figure and was wearing a chef's uniform and a chef's hat. If they were not in the hall, they would have thought that he was cooking in the kitchen.


  The netizens who were watching the live broadcast were just there for fun, so many of them who didn't know the truth sent bullet comments.


  Wastrel who drifted all over the world,'the king of Sichuan cuisine? How can you be so arrogant?"


  "As a native of Sichuan Province, I only know boss Yuan. I didn't know that there was such a King of Sichuan cuisine. Lingzi, let's not talk nonsense."


  The dark red Phoenix: "although I'm not from Sichuan, I often go on business trips in Sichuan and have discovered many restaurants. What restaurant is the king of Sichuan cuisine?"


When the ceremony begins