Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    What surprised Kang Hu was the way Yuan Zhou spread the sauce. It was very special and he had never seen it before.


  He didn't wipe it with his hands. Before that, Yuan Zhou had already dipped a handful of green wild garlic into the sauce and then started to smear it on the chicken.


  The speed of Yuan Zhou spreading the sauce was quite fast. He only used one hand and didn't touch the chicken meat with the other hand at all. In no more than three minutes, he had spread the sauce all over the chicken.


  "I didn't even see it clearly. It turns out that there's so much to pay attention to even applying sauce." Jin Hai's eyes were dazzled, but he still opened his eyes wide, afraid of missing the crucial step.


Three touches of sauce