Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    Yuan Zhou's culinary skills could be worthy of such an evaluation."Cooking is an art, but it is also a sophisticated technique."


  For example, when cooking the grilled mandarin fish, the amount of green onion and lard was accurately calculated. Don't think that it was an exaggeration, and don't think that it was not something that could be done by humans.


  At least, Yuan Zhou could do it and had been doing it all the time. There was a cliché question, why could the food cooked by Yuan Zhou be so delicious? other than the good ingredients, it was also extremely important to pay attention to the details of every cooking step.


  After opening it, the green onions were glistening with oil, and the fish meat was as white as new. However, at the part where the fish skin and fish meat were split open, some of them were slightly red, and the red in the White was indeed worthy of its reputation.


I can't be saved, goodbye