Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    "Did senior brother Zeng and senior brother li just come back?" Wang Mingjie asked.


  "I was going to ask master some questions about cooking, but I felt that we should discuss the time for the consultation. Eldest brother said that we should do things efficiently and not Waste master's time." Li Youcai said.


  Therefore, they all agreed to meet at eighto' clock in the evening to discuss this issue. The 14 disciples gathered together and began arguing about the order in which they should ask for guidance.


  In the end, Jiangsu and Guizhou cuisines dominated the other cuisines. To put it bluntly, they were arranged in the order of age, so the junior Brother would be the priority.


   Speaking of Wu Yungui, he had been very proud of himself recently. He had gone abroad to Dubai previously to start a real estate project with a company there.


  Wu Yungui had been trying to expand his business abroad.


A better one