Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    "The topic of this test is about cooking fish. There are no specific requirements for the cooking techniques such as frying, frying, steaming, and so on. There are also no restrictions on the side dishes as long as the main ingredient is fish. The questions are very open, and you can do whatever you want." Yuan Zhou straightforwardly explained the gist of the matter.


  "I know, master." When the disciples received the specific news, they finally heaved a sigh of relief in their hearts.


  After Yuan Zhou finished talking about the main things, he handed over the supervision to Cheng zhaomei and found a place to sit down and wait for the results.


The disciple's test