Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    Yuan Zhou had always kept the new dish a secret. Wu Hai knew that, but if Wu Shou didn't ask about it, he would definitely not be able to hold it in.


  However, Yuan Zhou was surprisingly easy to talk to this time. When he heard Wu Hai's question, he took a glance at the red ball drawn by Wu Hai and said,""Eight. We'll know the details tonight."


  "There's so much. It looks like we can have a good meal. I've decided to eat two more dishes tonight to celebrate and three more for lunch." With a frown, Wu Hai was thinking whether eating five more dishes was enough to celebrate.


  It was Wu Hai's usual habit to order more dishes to celebrate when they disagreed. Everyone's attention was not on Wu Hai but on what was in the eight dishes of the cold wine cup. As a result, the discussion became more heated.


  "Really? stir-fried field snails and crayfish are also considered cold cups?" Some customers didn't believe it.


The small difference between stir-fried lobster and sesame