Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    In French cooking culture, they did not eat pork trotters. Although there was an online popular dish, Arthas pork trotters, in fact, it was only for the sake of freshness. Moliere never ate it anyway.


  However, Yuan Zhou's golden signboard was still very effective. "I'll just try one to see how it tastes. "


  Moliere picked up a piece of meat with skin with his chopsticks and put it in his mouth. The first thing he felt was that the chewy skin was so crunchy that he broke it with a bite. After chewing a few times, the soft and tender skin and the fresh meat mixed together. It was extremely delicious.


  "I didn't know pig trotters were so delicious."


  After the delicious fish, Moliere discovered another delicious dish-pork trotters. Moliere decided to order some dishes made from pork trotters the next day. It was too little.


Just one bite