Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    He took a bite. The egg white was smooth and had a little gel-like feeling, but it was very tender. It didn't have the fishy smell of the egg white. Instead, it had a little sweetness unique to egg whites. It tasted very good.


  The second bite of the ham, the originally fresh and sweet egg white combined with the salty and fragrant ham, the rich texture of the meat, the delicate and smooth egg white, and the wonderful taste.


  There was also the fragrance of coriander and the crab powder near the bottom. The fresh, tender, and sweet taste of the crab, coupled with the delicate taste of the salted egg yolk, made people feel that the taste was very refreshing.


  He accidentally bit the crab shell, and it crumbled with a "crack." It was very crisp.


The blessing mission is completed