Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    While Bai Lang was in a daze, his thoughts were in a mess, and it was time for lunch. He was on the third line, so he could only watch as the people in front of him entered one by one.


  "Do I eat bacon rice, chopped pot rice, or pork ribs with fermented bean rice? Why don't I get a serving of each?" Bai Lang thought he could do it!


  However, on second thought, he would be blacklisted if he couldn't finish it.


  Of course, there were a lot of people like Bai Lang who were hesitant, such as the person behind him.


  He looked to be in his forties and was dressed in a formal suit, as if he had just come out of some meeting or banquet.


  Of course, his age was just a guess. He could not rule out the possibility that he looked very young and was not as calm as Bai Lang. He muttered,""Tofu fish from the Wu River, Mandarin Duck pigeon, fried preserved meat with folded ear root, sour fish soup from Kai Li, spicy chicken, and xishunyang chicken are all very famous."


A terrible nickname