Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    It was still drizzling in the morning, but the sky started to clear up after breakfast.


  Xia Yu and man man had agreed to have coffee together, so they left hand in hand after breakfast.


  While drinking the coffee, man man roughly told Xia Yu about what she was curious about. Generally speaking, an old man and a young man came to master chef Restaurant for a meal. They were father and son. The older one was the Father who was in his 50s, while the younger one was the son. The two ordered several dishes and commented that Yuan Zhou's taste was too bland when they were eating.


  In the end, the old man and the young man finished their meal and left. The young son ... Well, the description was a little strange. Anyway, the son was still young. He returned to the restaurant and apologized to Yuan Zhou.


Unfortunately, he's a chef